We all are seeing how people have started going lesser to their favourite food places. And they just order it or take it away. It might be because they don’t want to wait in line for their food. They might be saving time, or they might just be lazy. With this thing growing more and more these days, food brands must focus on their product packaging.
Product packaging is crucial for every brand in the world. But it needs to be carefully looked at when it is about shipping food items. It is not just about any food restaurant. Some people order groceries also, and sometimes the distance can be a lot. You don’t want your food items to go bad just because you decided to use packaging as only a product carrier.
A lot of thought goes into designing food packaging. In this blog, we will tell you how you can ship food items to your customers while keeping them fresh. But before we discuss that, you must know about the types of foods.
The first type of food is non-perishable food. These types of food have the least chance of going bad no matter how long the route is. These items are the easiest items to ship because they don’t need to be kept at a certain temperature, but even they can go bad if exposed to extreme weather conditions. Some examples of non-perishable foods are canned meat, canned tuna, peanut butter, or Nutella.
Next on the list are refrigerated foods. These food items are tricky to ship because they need to be kept at a certain temperature, and it is best if your brand uses insulated packaging so that they don’t go bad. Also, tell your customers to reach out to you if the food item has a lower temp than 40 degrees Fahrenheit on its arrival.
Nothing gets trickier than shipping frozen products. The best way to prevent these products from going bad is y using dry ice. Also, try and use overnight shipping to limit the amount of dry ice needed on its journey. There are also some food extras that you need to know about before we move on to the best part, and those extras are the following:
- Cold packs
- Dry ice
- Insulated pads
Now that you are aware of the different types of foods, it is time that you put all this information together to ensure that your food items remain fresh on their journey.
Know Your Products
Before you move on to deciding the packaging material for your food items. It will be best in your interest if you know about your product. Different products need to be kept at different temperatures. And a slight mistake in this part can ruin the freshness of a product. Non-perishable products need to be kept at a temp lower than 40 degrees Fahrenheit to ensure that they don’t go bad.
On the other hand, frozen items need to be kept at 0 degrees to ensure that they don’t get even a hint of heat because they have more chances of going bad. The best way to tell that to your delivery company is by printing different stickers and attaching them to your wholesale custom packaging boxes with logo.
Know The Distance
The second thing that you need to look at to ensure that your food items remain fresh is by looking at the difference. Your customers might order from a place that is too far, and you will need to know the distance. Let’s take frozen foods as an example of this situation. You need to use dry ice for frozen products because they need to be kept frozen if you don’t want them to go bad.
You don’t want to overuse dry ice if the order is from a few blocks away because dry ice can cost up to $3 a pound, and you don’t want to just throw it away. If the order is far away, then you don’t want to use less amount of dry ice for your food packaging. It sounds a bit confusing at first, but you will surely figure that out after knowing the routes.
Know Your Carrier
Last but not least, you need to know about your product carrier. If you have a business model that allows customers to order food items from different cities or even states, then you need to be sure about your product carrier. Knowing your food carrier can help you be more efficient with your delivery process.
If the order is from the same city, then you can deliver it through your delivery team. You need a carrier if the order needs to go on a longer route. Study about your carrier so that your food packaging boxes with the logo remain safe on their journey.